Cheers to Chocolate

There are days when a woman just NEEDS her chocolate fix.

I have been dying to find a yummy delcious chocolate cake that is gluten free.
Well here it is. The texture afterwards is a creamy fudge like cake.
It's quick and easy and worth every mouth-watering bite!

Enjoy my friends!!


Quinoa Fudge Cake

2/3 c golden quinoa
1 1/3 c water
1/3 c rice or almond milk
4 lrg eggs (or egg replacer)
1tsp pure vanilla extract
3/4 c butter (I use a dairy and soy free butter found at dad's nutrtion)
1 1/2 c cane sugar
1 c cacao powder
1 1/2tsp baking powder
1/2tsp baking soda
1/2 himalayen salt

Cook the Quinoa in the water. Fluff it up when done
Best idea is to cook Quinoa ahead of time and keep it in your fridge and take it out as you need it.

Preheat your oven to 350.

Grease your pan or line it with some parchment papier.

Now for the goods
Add your milk, egg replacer and vanilla in a blender or food processor. Then add the quinoa and butter and blend away...

Whisk your sugar, cacao, baking powder, baking soda and salt and then add those ingredients to the blender as well.