When it snows.....

BAKE!!

I don't turn my furnace on when it gets a little chilly in the house, I preheat my oven to 350 and start creating magic in the kitchen. Nothing better than some nice warm soul food!!

Here are a couple delicious gluten free/vegan recipes...
ENJOY :)

Pumpkin Muffins

I have to double up on this recipe. A single batch lasts less than 24hrs.
1/2c tapioca flour
1/2c chickpea flour
1/2c brown rice flour
3tbsp milled flaxseed
1tsp baking soda
1tsp nutmeg
2tsp cinnamon
1/2 tsp himalayen salt
1c pumpkin puree
1/2 vegetable oil
1c sugar
2tsp egg replacer mixed with 4tbsp water

Fill up your muffin cups and bake at 350 for approx 20 mins. My oven is a little less because of how hot it gets. So maybe start with 15 mins and check and go from there. To know they are ready you'll want to make sure the tops of your muffins are a little brown.

Chocolate Chip Cookies


3/4c earth balance butter
1c packed brown sugar
1/2c white sugar
1tsp vanilla
2tsp egg replacer mixed with 4tbsp water
1c white rice flour
1tbsp Xanthum Gum
2tsp gluten free baking powder
1/2tsp himalayen salt
1c Almond flour
Add in a cup of your favorite chocolate chips and keep the batter away from little fingers :))

Melt the butter and add in your egg replacer, sugars and vanilla. Mix altogether and then add all your dry ingredients. Bake at 350 for 12mins if you are using tablespoon size dropping of batter.

Pray and serve with love!!